Kerth, Chris R.: search on Z-Library

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1

Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks

Wall, Kayley R., Kerth, Chris R., Miller, Rhonda K., Alvarado, Christine

Journal:

Year:

2018

Language:

english

File:

PDF, 438 KB

english, 2018

2

The Science of Meat Quality (Kerth/The Science) || Muscle Metabolism and Contraction

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

3

Sexual Behaviors in an Urban Bathhouse 15 Years Into the HIV Epidemic

Van Beneden, Chris A., O'Brien, Kerth, Modesitt, Steve, Yusem, Suzanne, Rose, Alan, Fleming, David

Journal:

JAIDS Journal of Acquired Immune Deficiency Syndromes

Year:

2002

File:

PDF, 401 KB

2002

4

278 Replacing cottonseed meal and sorghum grain with corn dried distillers grains with solubles in lamb feedlot diets: volatile compounds from cooked lamb chops

Kerth, Chris R, Hodges, Kade M, Wall, Kayley R, Hicks, Zena M, Tucker, Dylan H, Whitney, Travis R, Ramsey, Wesley S, Woerner, Dale

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 451 KB

2019

5

The Science of Meat Quality (Kerth/The Science) || Meat Cookery

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

6

Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses

Ward, Lindsay R., Kerth, Chris R., Pillai, Suresh D.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 687 KB

english, 2017

7

Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States

Ryan B. Cox, Chris R. Kerth, Jessica G. Gentry, J. Walter Prevatt, Kirk W. Braden, William R. Jones

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

8

Sexual Behaviors in an Urban Bathhouse 15 Years Into the HIV Epidemic

Van Beneden, Chris A., O'Brien, Kerth, Modesitt, Steve, Yusem, Suzanne, Rose, Alan, Fleming, David

Journal:

JAIDS Journal of Acquired Immune Deficiency Syndromes

Year:

2002

File:

PDF, 401 KB

2002

9

The Science of Meat Quality (Kerth/The Science) || Front Matter

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 83 KB

english, 2013

10

The Science of Meat Quality (Kerth/The Science) || Muscle Structure and Cytoskeletal Proteins

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 665 KB

english, 2013

11

Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage

Perez-Lewis, Keila L., Yegin, Yagmur, Cisneros-Zevallos, Luis, Castillo, Alejandro, Kerth, Chris R., Akbulut, Mustafa, Taylor, Thomas Matthew

Journal:

Frontiers in Sustainable Food Systems

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

12

Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering

Wong de la Rosa, Caleb, Daniels, Kourtney A., Moreira, Rosana G., Kerth, Chris R., Taylor, Thomas M.

Journal:

Year:

2020

File:

PDF, 1.55 MB

2020

13

Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization

Johns, Daniel F., Bratcher, Christy L., Kerth, Chris R., McCaskey, Thomas

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

14

Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

Blackmon, Terronica, Miller, Rhonda K., Kerth, Chris, Smith, Stephen B.

Journal:

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

15

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

Ruengvisesh, Songsirin, Oh, Jun Kyun, Kerth, Chris R., Akbulut, Mustafa, Matthew Taylor, T.

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

16

The Science of Meat Quality (Kerth/The Science) || Converting Muscle to Meat: The Physiology of Rigor

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 139 KB

english, 2013

17

The Science of Meat Quality (Kerth/The Science) || Meat Tenderness

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

18

The Science of Meat Quality (Kerth/The Science) || Water-Holding Capacity of Meat

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

19

Rust and thinning management effect on cup quality and plant performance for two cultivars of Coffea arabica L.

ECHEVERRIA-BEIRUTE, FABIAN, MURRAY, SETH C., KLEIN, PATRICIA, KERTH, CHRIS, MILLER, RHONDA, BERTRAND, BENOIT

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.15 MB

english, 2017

20

Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations

Kerth, Chris R., Harbison, Amanda L., Smith, Stephen B., Miller, Rhonda K.

Journal:

Year:

2015

Language:

english

File:

PDF, 739 KB

english, 2015

21

Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

Ruengvisesh, Songsirin, Kerth, Chris R., Taylor, T. Matthew

Journal:

Year:

2019

Language:

english

File:

PDF, 615 KB

english, 2019

22

The Science of Meat Quality (Kerth/The Science) || Meat Color

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

23

The Science of Meat Quality (Kerth/The Science) || Lipids and Lipid Oxidation

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

24

Benchmarking the Minimum Electron Beam (eBeam) Dose Required for the Sterilization of Space Foods

Bhatia, Sohini S., Wall, Kayley R., Kerth, Chris R., Pillai, Suresh D.

Journal:

Radiation Physics and Chemistry

Year:

2017

Language:

english

File:

PDF, 571 KB

english, 2017

25

Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

Ruengvisesh, Songsirin, Kerth, Chris R., Taylor, T. Matthew

Journal:

Year:

2019

File:

PDF, 615 KB

2019

26

The Science of Meat Quality (Kerth/The Science) || Growth of Muscle from the Myoblast to Whole Muscle

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 882 KB

english, 2013

27

Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival

Mohammad, Zahra, Hasan, Amer, Kerth, Chris, Riley, David, Taylor, T.

Journal:

Year:

2018

Language:

english

File:

PDF, 481 KB

english, 2018

28

The Science of Meat Quality (Kerth/The Science) || Trained Sensory Panels

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

29

The Science of Meat Quality (Kerth/The Science) || Untrained Sensory Panels

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 113 KB

english, 2013

30

Beef flavor: a review from chemistry to consumer

Kerth, Chris R, Miller, Rhonda K

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 734 KB

english, 2015

31

Replacing cottonseed meal and sorghum grain with corn dried distillersâ grains with solubles in lamb feedlot diets: Carcass, trained sensory panel, and volatile aroma compound traits

Hodges, Kade M, Kerth, Chris R, Whitney, Travis R, Wall, Kayley R, Miller, Rhonda K, Ramsey, W Shawn, Woerner, Dale R

Journal:

Journal of Animal Science

Year:

2020

File:

PDF, 872 KB

2020

32

The Science of Meat Quality (Kerth/The Science) || Consumer Sensory Panels

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

33

The Science of Meat Quality (Kerth/The Science) || Preventing Foodborne Illness

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

34

Determination of volatile aroma compounds in beef using differences in steak thickness and cook surface temperature

Journal:

Year:

2016

Language:

english

File:

PDF, 754 KB

english, 2016

35

The Science of Meat Quality (Kerth/The Science) || Index

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 72 KB

english, 2013

36

The Science of Meat Quality (Kerth/The Science) || Animal Growth and Empty Body Composition

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

37

The Science of Meat Quality (Kerth/The Science) || Color Plate

Kerth, Chris R.

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

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